Our Menu

Clay oven baked lentil wafers with hint of black pepper.

Crispy turnover stuffed with potatoes, green peas, and fresh Indian spices.

Mixed veggies are dipped in mildly spiced chickpea batter mixed with garlic, ginger, and spices.

Corn kernels coated in a crispy. seasoned batter and deep-fried until golden and crunchy.

ALl Majestic marinated in a flavorful blend of spices, then deep-fried to crispy and coated in a tangy, spicy sauce.
Choose a style:
Gobi
Paneer +$1.00
Baby corn +$1.00

All 65 are marinated in a blend of spices battered and deep-fried until crispy and toss them in a tempering.
Choose a style:
Gobi
Paneer +$1.00
Baby corn +$1.00

Marinated in a blend of spices battered and deep-fried until crispy and toss them in a 555 special sauce tempering.
Choose a style:
Gobi
Paneer +$1.00
Baby corn +$1.00

All Manchuria are deep-fried, and then tossed in a deliciously tangy and spicy made with soy sauce, sauce vinegar, and a variety of seasonings
Choose a style:
Veggie
Gobi
Paneer +$1.00
Baby corn +$1.00

Sautéed with green chilies, onions, and a blend of flavorful spices
Choose a style:
Gobi
Paneer +$1.00
Baby corn +$1.00

Paneer marinated in lime juice, chef's special seasoning, ginger, and garlic served on hot skillet with hint of butter.

Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs and spices.

Chicken Majestic marinated in a flavorful blend of spices, then deep-fried to crispy and coated in a tangy, spicy sauce.

Chicken 65 are marinated in a blend of spices battered and deep-fried until crispy and toss them in a tempering.

Organic chicken marinated in a blend of spices battered and deep-fried until crispy and toss them in a 555 special sauce tempering.

Chicken Manchuria are deep-fried, and then tossed in a deliciously tangy and spicy sauce made with soy sauce, vinegar, and a variety of seasonings.

Organic chicken cooked with a variety of aromatic spices and crispy roasted in curry leaves.

Marinating organic chicken in a blend of spices, cooking it in ghee, and then roasting it to perfection.

Crispy pakodi's (fritters) made with chicken and cashew nuts marinated with aromatic spices and herbs, coated with a flavorful batter, and then deep-fried.

Organic chicken is sautéed with green chilies, onions, and a blend of flavorful spices.

All pakoras are dipped in mildly spiced chickpea batter mixed with garlic, ginger, and spices.
Choose a style:
Chicken
Fish +$1.00
Shrimp +$1.00

Fish fillets are marinated in combination of spices, deep-fried to crispy perfection, and then tossed in a spicy sauce.

Marinated fish is sautéed with green chilies, onions, and a blend of flavorful spices.

Fish marinated in lime juice, chef 's seafood seasoning, ginger, and garlic served on hot skillet with hint of butter.

Fish marinated in a variety of aromatic spices and crispy roasted in curry leaves.

Mexican bay shrimp marinated in lime juice, chef 's seafood seasoning, ginger, and garlic served on hot skillet with hint of butter.

Prawns that are cooked in a flavorful, tangy, and spicy sauce that allows them to be tender, juicy, and saucy-almost "loose" in consistency.

Prawns marinated in a variety of aromatic spices and crispy roasted in curry leaves.

Marinating organic goat in a blend of spices, cooking it in ghee, and then roasting it to perfection.

Indian Tulasi lentil soup with asparagus, basil.

A spiced chicken broth simmered with aromatic herbs and mild Indian spices.

Chicken pieces and sweet corn kernels in a flavorful, lightly spiced broth, finished with a hint of ginger and garnished with fresh herbs.

Mildly spiced Hyderabadi mutton soup with velvety texture, bone marrow richness, and fragrant spices.

Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice and hint of chat masala.

Sliced red onion, green chili, lemon, salt and pepper.

Paneer marinated in yogurt, lime juice, and lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.

Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.

Organic chicken breast marinated in yogurt, lime juice, and lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.

Organic chicken breast is marinated in a luxurious blend of cream, cheese, yogurt, and fragrant spices and cooked in clay oven served on hot skillet.

Organic chicken breast marinated in homemade mint sauce with ginger and garlic cooked in clay oven served on hot skillet.

Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on hot skillet.

Minced ground chicken marinated with herbs and spices cooked in clay oven served on hot skillet.

Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet.

Ribs or lamb chops, bone-in marinated in yogurt, lemon juice and spices like cumin, coriander, paprika, turmeric, and grilled in clay oven served on hot skillet.

Lamb cubes marinated in chef's special honey mustard cardamom sauce and cooked in clay oven served on hot skillet.

Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef 's spices cooked in clay oven served on hot skillet.

Split Garbanzo bean stewed with tomatoes, cumin, garlic, ginger and spices.

Whole black lentil with red kidney bean sautéed with onion and mild spices.

Split lentil (Toor dal) stewed with spinach, onion, cumin, garlic, ginger and spices.

Homemade paneer (cheese) cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, and onion.

Potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, and onion.

Clay oven baked eggplant to perfection pureed sautéed with tomato and mango pickle powder.

Cauliflower and potato sautéed with caramelized onion, cumin, tamarind and a hint of butter and garlic.

Assorted seasonal veggies simmered in black cardamom, coriander, and cumin seed in curry masala sauce.

Assorted minced veggies, simmered in yogurt, ginger, garlic and spices.

Assorted seasonal mix veggies cooked in saffron curry and creamy sauce.

Homemade paneer (cheese) cooked with crisp bell peppers and onions in a spiced tomato gravy, flavored with freshly ground kadai masala and aromatic Indian spices.

Grated assorted veggie balls with homemade cheese, cashew, pistachio, raisin and spices served in creamy sauce.

Assorted veggies cooked in tikka creamy sauce.

Homemade paneer (cheese) cooked in tikka creamy sauce.

Methi (fenugreek leaves) and paneer is cooked with yogurt or cream, aromatic spices such as cumin, coriander powder, garam masala.

Potatoes simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.

Homemade paneer (cheese) simmered in curry sauce with green peas, ginger, garlic, herbs & spices.

Eggplant stuffed with a blend of spices, herbs, and nuts, then simmered in a velvety coconut and peanut sauce.

Bhindi (okra) sautéed with caramelized onion, cumin, tamarind and a hint of butter and garlic as a semi-dry curry.

Hard-boiled eggs cooked in a curry made with spiced, aromatic onion-to- mato gravy.

Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef 's spices.

Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.

Organic chicken breast cooked in chef's special vindaloo curry with potato and garam masala.

Organic chicken breast with assorted vegetables served in saffron curry creamy sauce.

Organic chicken breast in a velvety, spiced tomato-based gravy.

Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce.

Organic bone-in chicken simmered in a spicy, flavorful gravy with combination of onions, tomatoes, and spices.

Slow cooked organic chicken marinated in a blend of yogurt, ginger-garlic paste, and spices served in curry sauce.

Organic bone in chicken, sorrel leaves slowly simmered with spices, garlic and ginger.

Mexican bay shrimp and assorted vegetables delicately flavored with saffron curry and creamy sauce.

Mexican Bay Shrimp cooked with house special tikka masala sauce.

Mahi-mahi delectable cooked with various spices sautéed with onion and bell pepper.

Mexican bay shrimp, mahi-mahi, salmon cooked in chef's special seafood curry sauce with ginger and garlic.

Prawns cooked in a rich and flavorful spicy gravy made with a combination of onions, tomatoes, ginger-garlic, fresh spices.

Organic Shrimp, sorrel leaves slowly simmered with spices, garlic and ginger.

Mexican bay shrimp with cauliflower and potato sautéed caramelized onion, cumin, tamarind and hint of butter and garlic.

Organic bone-in goat simmered in a spicy, flavorful gravy with a combination of onions, tomatoes, and spices.

Slow cooked organic goat marinated in a blend of yogurt, ginger-garlic paste, and spices served in curry sauce.

Bone-in mutton pieces, are cooked slowly to release all their flavors, resulting in a tender, juicy, and aromatic curry.

Organic bone in goat, sorrel leaves slowly simmered with spices, garlic and ginger.

Slow cooked organic minced goat marinated in a blend of yogurt, ginger-garlic paste, and spices served in curry sauce.

Australian halal lamb cooked with onion, tomato, and chili flakes served in curry sauce.

Lamb cubes and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic and herbs.

Lamb cubes cooked in chef 's special vindaloo curry with potato and garam masala.

Succulent lamb and assorted veggies delicately flavored with saffron curry and creamy sauce.

Australian halal lamb cooked with onion, tomato, and chili flakes served in creamy tikka sauce.

Basic basmati rice cooked with cumin seeds, bay leaf and butter.

Steamed rice with sambar, lentil-based vegetable stew cooked with tamarind, spices, and vegetables served with a side
Choose a side:
Veg Keema
Paneer+$1.00
Chicken +$2.00
Mutton +$4.00
Keema +$4.00

Basic basmati rice cooked to pair with entrées.

Steamed rice with yogurt (curd) and seasoning it with a tempering of mustard seeds, curry leaves, and ginger.

Rice sauteed with green peas, carrots, cumin seeds, turmeric with hint of spices and butter.

Mixed veggies, fragrant basmati rice, and a blend of spices, cooked together under slow heat (Dum) to allow the flavors to meld perfectly.

Assorted minced veggies, fragrant basmati rice, and a blend of spices, cooked together under slow heat (Dum) to allow the flavors to meld perfectly.

Marinated paneer, fragrant basmati rice, and a blend of spices, cooked together under slow heat (Dum) to allow the flavors to meld perfectly.

Fragrant basmati rice layered with spiced boiled eggs and a rich onion-to-mato masala, slow-cooked with aromatic Indian spices.

Organic bone in chicken, fragrant basmati rice, and a blend of spices, cooked together under slow heat (Dum) to allow the flavors to meld perfectly.

Crispy fried chicken pieces served atop a bed of fragrant basmati rice, cooked with aromatic spices.

Organic bone in goat, fragrant basmati rice, and a blend of spices, cooked together under slow heat (Dum) to allow the flavors to meld perfectly.

Organic bone-in mutton shanks, fragrant basmati rice, and a blend of spices, cooked together under slow heat (Dum) to allow the flavors to meld perfectly.

Tender goat meat, marinated in aromatic spices and fried until it reaches a crispy exterior served atop a bed of fragrant basmati rice, cooked with aromatic spices.

Lamb cooked with Vindaloo sauce mixed with roasted nuts, biryani masala and saffron basmati rice.

A flavorful rice dish cooked with spices and vegetables.

A delicious rice dish made with aromatic basmati rice, boiled eggs, and flavorful spices.

A flavorful and aromatic rice dish made with paneer (Indian cottage cheese) and spices.

A flavorful rice dish made with stuffed eggplant (brinjal) spices and then cooking it with rice.

Aromatic rice dish made by frying chicken with spices and then cooking it with rice.

A flavorful rice dish made with succulent shrimp, aromatic spices, and basmati rice.

A tangy rice dish made with gongura leaves (also known as sorrel leaves) and bone in chicken.

Crispy flavors of Chicken 65 with the aromatic and flavorful rice of pulao.

Aromatic rice dish made by frying chicken with spices and then cooking it with rice.

A tangy rice dish made with gongura leaves (also known as sorrel leaves) and bone in mutton.

A high heat wok tossed with long-grain rice, (your choice), aromatic garlic, soy sauce, and bold street-style seasonings.
Choose a style:
Veg $12.99
Egg $12.99
Chicken $13.99

A high heat wok tossed with noodles, (your choice), aromatic garlic, soy sauce, and bold street-style seasonings.
Choose a style:
Veg $12.99
Egg $12.99
Chicken $13.99

Chopped garlic and cilantro.

Stuffed with choice and brushed with melted butter.
Choices: Paneer, Gobi, Onion, Sesame seed

Stuffed with green chilies and brushed with melted butter.

Stuffed with almonds, cashews, pine nuts, cherry & coconut and brushed with melted butter.

A spicy, tangy chickpea curry (chole) served with deep-fried, fluffy leavened bread.

A mildly spiced chickpea curry (chole) served with golden, puffed whole wheat bread (poori).

Crisp, puffed whole wheat pooris served with a mildly spiced potato curry (bhaji), cooked with turmeric, mustard seeds, and curry leaves.